INGREDIENTS:
A. 100 gr Salted butter
200 gr Margarine
1 sdt Bread & cookies
175 gr Icing Sugar
2 sdm Toffieco
B. 300 gr Flour
50 gr Milk powder
1 sdt Baking powder
100 gr Chopped walnuts
100 gr Crushed cornflakes
30 gr Cocoa powder
C. 2 pcs Egg yolk
1 pc Egg whites
D. 200 gr Peanut butter
E. 200 gr White cooking chocolate
F. 325 gr Chopped walnuts
Ingredients E and F for decoration
BAKING METHOD:
1. Beat ingredients A until it is white and fluffy, add ingredients C and beat until well mixed.
2. Add ingredients B into the mixture little by little, mix well.
3. Shape the dough into a marble size ball then put them on a greased baking sheet.
4. Bake for 30 minutes in 160 degree oven, put aside and let cool.
5. Take 2 pieces of the cookies, spread peanut butter on 1 side of the cookie and put them together into a sandwich.
6. Melt ingredients E and dip 1 side of the sandwiched cookie into it then sprinkle ingredient F, let dry and ready to be served.
**ENJOY IT :)
